If I wasn’t in such a deep-fried-food-induced haze, I probably would have been a bit more descriptive in regards to my remaining meals during my time in Memphis. However, I believe the pictures will and do speak for themselves.
From The Cupboard (Meat & Three):
Cornbread Gem Muffins, Fresh Yeast Rolls
Chicken-Fried Chicken (Meat)
Crowder Peas, Fried Green Tomatoes, Italian Spinach (the Three)
Lemon Icebox Pie
Señor Huey ("Same famous Huey Burger topped with spicy jalapeño cheese – Bueno."
Onion Rings (and Ketchup!)
Huey’s "toothpick ceiling":
Deep-Fried Pickle Spear with their Special Sauce
Corn Fritters, Turnip Greens and Fried(!) Bread Roll
Half-Rack of Ribs
My transportation for the evening: